How We Do It.
Assessments
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Conduct interviews with team (Report Provided)
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Observe business operations
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(Report Provided)
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Survey building organization
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(Report Provided)
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P&L Audit (Report Provided)
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Inventory & COGS Audit
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(Report Provided)
Operations &
Workflow
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Take part in operations
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Provide inventory system
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Provide optimized workspace plan
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Provide equipment inspection and service plan
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Provide scheduling system
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Provide health dept based cleaning schedule
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Provide opening and closing checklists
Personnel
Training
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Review & Improve current training procedure
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Observe team dynamics and provide insight
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Provide one-on-one training to improve team cohesion
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Provide a framework for future hires and promotions
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Identify key staff for development
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Conduct training classes for guest experience
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Conduct management training classes
Waste
Reduction
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Take part in operations
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Calculate costs (Actual vs Theoretical)
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Evaluate brand choices
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Evaluate recipes and portions
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Provide suggested price structure
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Evaluate theft potential
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Implement cost control plan
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Provide cost-based inventory